Non-destructive evaluation of the internal fruit quality of black mulberry ( Morus nigra L.) using visible-infrared spectroscopy and genetic algorithm.

Autor: Soltanikazemi, Maryam1 (AUTHOR), Abdanan Mehdizadeh, Saman1 (AUTHOR) s.abdanan@ramin.ac.ir, Heydari, Mokhtar2 (AUTHOR)
Zdroj: International Journal of Food Properties. 2017, Vol. 20 Issue 11, p2437-2447. 11p. 1 Chart, 4 Graphs.
Databáze: Academic Search Ultimate
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