Phytochemical composition and in vitro functional properties of three wild rose hips and their traditional preserves.

Autor: Nađpal, Jelena D.1 jelena.nagypal@outlook.com, Lesjak, Marija M.1, Mrkonjić, Zorica O.1, Majkić, Tatjana M.1, Četojević-Simin, Dragana D.2, Mimica-Dukić, Neda M.1, Beara, Ivana N.1
Zdroj: Food Chemistry. Feb2018, Vol. 241, p290-300. 11p.
Databáze: Academic Search Ultimate
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