Dairy Product Consumption Interacts with Glucokinase (GCK) Gene Polymorphisms Associated with Insulin Resistance.
| Autor: | Da Silva, Marine S.1 marine.da-silva.1@ulaval.ca, Chartrand, Dominic1 dominic.chartrand@criucpq.ulaval.ca, Vohl, Marie-Claude2 Marie-Claude.Vohl@fsaa.ulaval.ca, Barbier, Olivier3 olivier.barbier@crchudequebec.ulaval.ca, Rudkowska, Iwona1 iwona.rudkowska@crchudequebec.ulaval.ca |
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| Zdroj: | Journal of Personalized Medicine. Sep2017, Vol. 7 Issue 3, p8. 12p. |
| Databáze: | Academic Search Ultimate |
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