Bioactive compounds in Mexican genotypes of cocoa cotyledon and husk.
| Autor: | Hernández-Hernández, Carolina1, Viera-Alcaide, Isabel1, Morales-Sillero, Ana María2, Fernández-Bolaños, Juan1, Rodríguez-Gutiérrez, Guillermo1 guirogu@cica.es |
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| Zdroj: | Food Chemistry. Feb2018, Vol. 240, p831-839. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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