Aroma characterization of five microalgae species using solid-phase microextraction and gas chromatography–mass spectrometry/olfactometry.
| Autor: | Isleten Hosoglu, Müge1 muge.isleten@gmail.com |
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| Zdroj: | Food Chemistry. Feb2018, Vol. 240, p1210-1218. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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