High value added lipids produced by microorganisms: a potential use of sugarcane vinasse.

Autor:	Fernandes, Bruna Soares1 (AUTHOR) brunasofer@hotmail.com, Vieira, João Paulo Fernandes1 (AUTHOR), Contesini, Fabiano Jares1 (AUTHOR), Mantelatto, Paulo Eduardo1 (AUTHOR), Zaiat, Marcelo1,2 (AUTHOR), Pradella, José Geraldo da Cruz1 (AUTHOR) jpradella@bioetanol.org.br
Zdroj:	Critical Reviews in Biotechnology. Dec2017, Vol. 37 Issue 8, p1048-1061. 14p.
Databáze:	Academic Search Ultimate
Externí odkaz: