Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation.
| Autor: | Hoffmann, Sandra1 shoffmann@ers.usda.gov, Devleesschauwer, Brecht2, Aspinall, Willy3,4, Cooke, Roger5,6, Corrigan, Tim7, Havelaar, Arie8,9,10, Angulo, Frederick11, Gibb, Herman12, Kirk, Martyn13, Lake, Robin14, Speybroeck, Niko15, Torgerson, Paul16, Hald, Tine17 |
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| Zdroj: | PLoS ONE. 9/14/2017, Vol. 12 Issue 9, p1-26. 26p. |
| Databáze: | Academic Search Ultimate |
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