THE RATIONALIZATION OF THE PARAMETERS OF MILK PROTEINS' THERMO ACID COAGULATION BY BERRY COAGULANTS.
| Autor: | GREK, Olena1, ONOPRIICHUK, Olena1, PSHENYCHNA, Tetiana1 Tanya5031@ukr.net |
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| Zdroj: | Food & Environment Safety. 2017, Vol. 16 Issue 1, p47-53. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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