INVESTIGATION ON LACTOSE FERMENTING YEASTS ACTIVITY IN THE WHEY OBTAINED BY COAGULATION OF MILK PROTEINS BY BERRY COAGULANT.
| Autor: | GREK, Olena1, KRASULYA, Olena1 olena_krasulya@ukr.net, PETRYNA, Alla2 |
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| Zdroj: | Food & Environment Safety. 2017, Vol. 16 Issue 2, p71-76. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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