Incorporation of bifidobacteria into cheeses: challenges and rewards
| Autor: | Boylston, Terri D.1 tboylsto@iastate.edu, Vinderola, Celso G.2, Ghoddusi, Hamid B.3, Reinheimer, Jorge A.2 |
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| Zdroj: | International Dairy Journal. May2004, Vol. 14 Issue 5, p375. 13p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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