Invited review: Measurable biomarkers linked to meat quality from different pig production systems.
| Autor: | te Pas, Marinus F. W.1 marinus.tepas@wur.nl, Lebret, Bénédicte2, Oksbjerg, Niels3 |
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| Zdroj: | Archives Animal Breeding / Archiv Tierzucht. 2017, Vol. 60 Issue 3, p271-283. 13p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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