Effect of Storage Temperature on the Decay of Catechins and Procyanidins in Dark Chocolate.
| Autor: | PAVLOVIĆ, ALEKSANDRA N.1 aleksandra.pavlovic@pmf.edu.rs, MRMOŠANIN, JELENA M.1, KRSTIĆ, JOVANA N.1, MITIĆ, SNEŽANA S.1, TOŠIĆ, SNEŽANA B.1, MITIĆ, MILAN N.1, ARSIĆ, BILJANA B.1, MICIĆ, RUŽICA J.2 |
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| Zdroj: | Czech Journal of Food Sciences. 2017, Vol. 35 Issue 4, p360-366. 7p. |
| Databáze: | Academic Search Ultimate |
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