Exploring the breakdown of dairy protein gels during in vitro gastric digestion using time-lapse synchrotron deep-UV fluorescence microscopy.

Autor:	Floury, Juliane1 juliane.floury@agrocampus-ouest.fr, Bianchi, Tiago2, Thévenot, Jonathan1, Dupont, Didier1, Jamme, Frédéric3, Lutton, Evelyne4, Panouillé, Maud4, Boué, François4, Le Feunteun, Steven4
Zdroj:	Food Chemistry. Jan2018, Vol. 239, p898-910. 13p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect