Monitoring protein hydrolysis by pepsin using pH-stat: In vitro gastric digestions in static and dynamic pH conditions.
| Autor: | Mat, Damien J.l.1,2, Cattenoz, Thomas1, Souchon, Isabelle1, Michon, Camille2, Le Feunteun, Steven1 steven.le-feunteun@inra.fr |
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| Zdroj: | Food Chemistry. Jan2018, Vol. 239, p268-275. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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