Physicochemical and functional properties of dietary fiber from Bamboo Shoots (Phyllostachys praecox).

Autor: Cai-Hong Wang1,2, Yi-Long Ma1,2, Dan-Ye Zhu1,2, Hao Wang1,2, Ya-Fei Ren2, Jian-Guo Zhang1, Kiran Thakur1, Zhao-Jun Wei1 zjwei@hfut.edu.cn
Zdroj: Emirates Journal of Food & Agriculture (EJFA). 2017, Vol. 29 Issue 7, p509-517. 9p.
Databáze: Academic Search Ultimate