Antioxidant capacity and fatty acids characterization of heat treated cow and buffalo milk.
| Autor: | Khan, Imran Taj1, Nadeem, Muhammad1 muhammad.nadeem@uvas.edu.pk, Imran, Muhammad2, Ayaz, Muhammad1, Ajmal, Muhammad1, Ellahi, Muhammad Yaqoob3, Khalique, Anjum4 |
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| Zdroj: | Lipids in Health & Disease. 8/24/2017, Vol. 16 Issue 1, p1-10. 10p. 6 Charts. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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