Extraction optimization and influences of drying methods on antioxidant activities of polysaccharide from cup plant (Silphium perfoliatum L.).
Autor: | Shang, Hong-Mei1,2, Zhou, Hai-Zhu1,2, Li, Ran1, Duan, Meng-Ying1, Wu, Hong-Xin3, Lou, Yu-Jie1,2 lyjjlau@163.com |
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Zdroj: | PLoS ONE. 8/24/2017, Vol. 12 Issue 8, p1-18. 18p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |