Physiological maturity and drying speed in the quality of zucchini (Cucurbita pepo L.) seeds.
Autor: | da Silva, Hellismar Wakson1 waksonhellismar@gmail.com, Oliveira, João Almir1, Monfort, Lucinda Helena Fragoso1, dos Santos, Jodson Moraes1, Trancoso, Ana Clara Reis1, de Carvalho, Marcos Vinícios1 |
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Zdroj: | Journal of Seed Science. abr-jun2017, Vol. 39 Issue 2, p142-149. 8p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |