Evaluation of physical and chemical properties and their interactions in fat, oil, and grease (FOG) deposits.

Autor:	Gross, Martin A.1 magross@iastate.edu, Jensen, Jeanette L.2, Gracz, Hanna S.3, Dancer, Jens1, Keener, Kevin M.1
Zdroj:	Water Research. Oct2017, Vol. 123, p173-182. 10p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect