Elaboration, sensorial acceptance and characterization of fermented flavored drink based on water-soluble extract of baru almond.
| Autor: | Borges Fioravante, Marceli1 celliborges@gmail.com, Aiko Hiane, Priscila1, Braga Neto, José Antônio1 |
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| Zdroj: | Ciência Rural. 2017, Vol. 47 Issue 9, p1-6. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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