Pungency Evaluation of Hydroxyl-Sanshool Compounds After Dissolution in Taste Carriers Per Time-Related Characteristics.
| Autor: | Lulu Zhang1, Bolin Shi2, Houyin Wang2, Lei Zhao2 zhaolei@cnis.gov.cn, Zhongxiu Chen1 |
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| Zdroj: | Chemical Senses. Sep2017, Vol. 42 Issue 7, p575-584. 10p. |
| Databáze: | Academic Search Ultimate |
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