NUTRITIONAL VALUE AND PHYSICOCHEMICAL COMPOSITION OF PEARL MILLET (PENNISETUM GLAUCUM) PRODUCED IN BENIN.
| Autor: | Adéoti, Kifouli1 zoulade@yahoo.fr, Kouhoundé, Sonagnon H. S.1, Noumavo, Pacôme A.1,2, Baba-Moussa, Farid1, Toukourou, Fatiou1 |
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| Zdroj: | Journal of Microbiology, Biotechnology & Food Sciences. Aug/Sep2017, Vol. 7 Issue 1, p92-96. 5p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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