Multivariate modeling for detecting adulteration of extra virgin olive oil with soybean oil using fluorescence and UV–Vis spectroscopies: A preliminary approach.

Autor:	Milanez, Karla Danielle Tavares Melo1, Nóbrega, Thiago César Araújo1, Nascimento, Danielle Silva2, Insausti, Matías2, Band, Beatriz Susana Fernández2, Pontes, Márcio José Coelho1 marciocoelho@quimica.ufpb.br
Zdroj:	LWT - Food Science & Technology. Nov2017 Part A, Vol. 85, p9-15. 7p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect