Supercritical CO2 extraction of oil from green coffee beans: Solubility, triacylglycerol composition, thermophysical properties and thermodynamic modelling.

Autor: Cornelio-Santiago, Heber P.1, Gonçalves, Cintia Bernardo2, de Oliveira, Naila Albertina1, de Oliveira, Alessandra Lopes1 alelopes@usp.br
Zdroj: Journal of Supercritical Fluids. Oct2017, Vol. 128, p386-394. 9p.
Databáze: Academic Search Ultimate