Effect of eicosapentaenoic acid and docosahexaenoic acid supplementation on C-peptide preservation in pregnant women with type-1 diabetes: randomized placebo controlled clinical trial.

Autor: Horvaticek, M1, Djelmis, J1, Ivanisevic, M1, Oreskovic, S1, Herman, M1
Zdroj: European Journal of Clinical Nutrition. Aug2017, Vol. 71 Issue 8, p968-972. 5p. 1 Diagram, 5 Charts.
Databáze: Academic Search Ultimate