Effect of meat aging on survival of MS2 bacteriophage as a surrogate of enteric viruses on lamb meat.
| Autor: | Pezeshki, P.1, Yavarmanesh, M.1 yavarmanesh@um.ac.ir, Habibi Najafi, M. B.1, Abbaszadegan, M.2, Mohebbi, M.1 |
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| Zdroj: | Journal of Food Safety. Aug2017, Vol. 37 Issue 3, pn/a-N.PAG. 7p. |
| Databáze: | Academic Search Ultimate |
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