INVESTIGATION ON THE USE OF HEMP FLOUR IN COOKIE PRODUCTION.
| Autor: | LUKIN, ALEKSANDR1 akv87chel@yandex.rulukin3415@gmail.com, BITIUTSKIKH, KSENIA1 |
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| Zdroj: | Bulgarian Journal of Agricultural Science. 2017, Vol. 23 Issue 4, p664-667. 4p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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