Phenolic acids and abscisic acid in Australian Eucalyptus honeys and their potential for floral authentication

Autor:	Yao, Lihu1,2, Jiang, Yueming1 ymjiang@scib.ac.cn, Singanusong, Riantong3, Datta, Nivedita2, Raymont, Katherine4
Zdroj:	Food Chemistry. Jun2004, Vol. 86 Issue 2, p169. 9p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect