Hypotheses on the Potential of Rice Bran Intake to Prevent Gastrointestinal Cancer through the Modulation of Oxidative Stress.
Autor: | Law, Bernard M. H.1 bernardlaw@cuhk.edu.hk, Waye, Mary M. Y.1 mary-waye@cuhk.edu.hk, So, Winnie K. W.1 winnieso@cuhk.edu.hk, Sek Ying Chair1 sychair@cuhk.edu.hk |
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Zdroj: | International Journal of Molecular Sciences. Jul2017, Vol. 18 Issue 7, p1352. 20p. 4 Diagrams, 2 Charts. |
Databáze: | Academic Search Ultimate |
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