Standard Method Performance Requirements (SMPRs) for Quantitation of Proanthocyanidin Content in Cranberry Fruit, Juice, Beverage, Dried Cranberry, Cranberry Sauce, Ingredients (Concentrates, Extracts, and Powders), and Dietary Supplement Formulations.

Zdroj:	Journal of AOAC International. Jul/Aug2017, Vol. 100 Issue 4, p1208-1209. 2p.
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