Determining the Residual Characteristics of Alkylphenols, Arsenic, and Lead as well as Assessing the Exposures of 1,4-Dioxane from Household Food Detergents.
Autor: | WAN-TING LIN1, WUN-LING CHEN1, WEI-CHIH CHENG2, HUI-CHUAN CHANG2, SHIH-WEI TSAI1 |
---|---|
Zdroj: | Journal of AOAC International. Jul/Aug2017, Vol. 100 Issue 4, p1086-1093. 8p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |