Physical, Chemical, and Sensory Properties of Glass Noodle Supplemented with Jerusalem Artichoke Flour.
| Autor: | Oupathumpanont, Orawan1 parun_o@yahoo.com, Chitravimol, Ujitchaya1 ujit115@hotmail.co |
|---|---|
| Zdroj: | International Journal of Home Economics. 2016, Vol. 9 Issue 2, p118-126. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|