DETERMINING QUALITY PARAMETERS OF ALCOHOL-FREE FUNCTIONAL BEVERAGE BY THE PROCEDURE THAT EMPLOYS AFFINE TRANSFORMATIONS.
| Autor: | Zhulinska, O.1 o.julin@yandex.ru, Svidlo, K.2 karinasvidlo@rambler.ru |
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| Zdroj: | Technology Audit & Production Reserves. 6/15/2017, Vol. 3 Issue 3(35), p49-55. 7p. |
| Databáze: | Academic Search Ultimate |
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