Physicochemical properties and starch digestibility of in-kernel heat-moisture-treated waxy, low-, and high-amylose rice starch.
| Autor: | Zhongquan Sui1,2, Tianming Yao2, Xiaoting Ye2, Jinsong Bao3, Xiangli Kong3 xlkong@zju.edu.cn, Yan Wu2 |
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| Zdroj: | Starch / Staerke. Jul2017, Vol. 69 Issue 7/8, p1-9. 9p. |
| Databáze: | Academic Search Ultimate |
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