Magnesium, Iron, Copper and Zinc in Vegetable Roots from Mato Grosso do Sul, Brazil.

Autor: Zanoni Cônsolo, Fernanda1,2, Melnikov, Petr1,2, Zanoni, Lourdes Zélia1,2, Rimoli, José3, Fernandes da Silva, Anderson1,2, do Nascimento, Valter Aragão1,2 aragao60@hotmail.com
Zdroj: Orbital: The Electronic Journal of Chemistry. 2017, Vol. 9 Issue 3, p135-139. 5p.
Databáze: Academic Search Ultimate