Magnesium, Iron, Copper and Zinc in Vegetable Roots from Mato Grosso do Sul, Brazil.
Autor: | Zanoni Cônsolo, Fernanda1,2, Melnikov, Petr1,2, Zanoni, Lourdes Zélia1,2, Rimoli, José3, Fernandes da Silva, Anderson1,2, do Nascimento, Valter Aragão1,2 aragao60@hotmail.com |
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Zdroj: | Orbital: The Electronic Journal of Chemistry. 2017, Vol. 9 Issue 3, p135-139. 5p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |