Critical points and the presence of pathogenic bacteria in iced beverage processing lines.
| Autor: | Nababan, Halim1, Rahayu, Winiati Pudji1,2,3, Waturangi, Diana Elizabeth4 diana.waturangi@atmajaya.ac.id, Suratmono, Suratmono1, Puspitasari, Rina1, Indrotristanto, Nugroho1, Nikastri, Eva5, Yuliangsih, Suci5, Pusparini, Novi5 |
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| Zdroj: | Journal of Infection in Developing Countries. Jun2017, Vol. 11 Issue 6, p493-500. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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