MODELLING OF THE PROCESS OF MICROMYCETUS SURVIVAL IN FRUIT AND BERRY SYRUPS.
| Autor: | Osipova, L.1 lora.osipova@yandex.ua, Kirillov, V.2, Khudenko, N.3, Sugachenko, T.4 |
|---|---|
| Zdroj: | Food Science & Technology (2073-8684). 2017, Vol. 11 Issue 2, p56-60. 5p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|