Comparison of chemical, rheological and sensory properties of kefir produced by kefir grains and commercial kefir starter.
| Autor: | Barukčić, Irena1 ibarukcic@pbf.hr, Gracin, Leo2, Jambrak, Anet Režek3, Božanić, Rajka1 |
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| Zdroj: | Dairy / Mljekarstvo. 2017, Vol. 67 Issue 3, p169-176. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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