Food ingestion in an upright sitting position increases postprandial amino acid availability when compared with food ingestion in a lying down position.
| Autor: | Holwerda, Andrew M.1, Lenaerts, Kaatje2, Bierau, Jörgen3, Wodzig, Will K.W.H.4, van Loon, Luc J.C.1 |
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| Zdroj: | Applied Physiology, Nutrition & Metabolism. 2017, Vol. 42 Issue 7, p738-743. 6p. 4 Graphs. |
| Databáze: | Academic Search Ultimate |
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