TARIMDA KULLANILAN ATRAZİNİN GİDERİMİNDE RHIZOPUS ARRHIZUS KULLANIM POTANSİYELİNİN BELİRLENMESİ.

Autor: Gül, Ülküye Dudu1 ulkuyedudu.gul@bilecik.edu.tr, Silah, Hülya2
Zdroj: GIDA: The Journal of Food. 2017, Vol. 42 Issue 3, p261-267. 7p. 1 Chart, 4 Graphs.
Databáze: Academic Search Ultimate