PREVALENCE OF VIRULENCE GENES OF SOME FOODBORNE BACTERIA IN CHICKEN MEAT PRODUCTS.
| Autor: | NASHWA, M. ZAKI1 nashwazaki80@gmail.com, EL-DOSOKY, H. F. A1, WAFAA, M. GAD2 |
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| Zdroj: | Assiut Veterinary Medical Journal. Apr2017, Vol. 63 Issue 153, p172-180. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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