In silico genomic insights into aspects of food safety and defense mechanisms of a potentially probiotic Lactobacillus pentosus MP-10 isolated from brines of naturally fermented Aloreña green table olives.
| Autor: | Abriouel, Hikmate1 hikmate@ujaen.es, Pérez Montoro, Beatriz1, Casado Muñoz, María Del Carmen1, Knapp, Charles W.2, Gálvez, Antonio1, Benomar, Nabil1 |
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| Zdroj: | PLoS ONE. 6/26/2017, Vol. 12 Issue 6, p1-21. 21p. |
| Databáze: | Academic Search Ultimate |
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