Thai native chicken meat: an option to meet the demands for specific meat quality by certain groups of consumers; a review.
| Autor: | Jaturasitha, S.1 ja.sanchai@gmail.com, Chaiwang, N.1, Kreuzer, M.2 |
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| Zdroj: | Animal Production Science. 2017, Vol. 57 Issue 8, p1582-1587. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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