Fatty Acids Composition and Oxidative Stability of Peanut and Sesame Oils with the Sensory Evaluation of Mayonnaise Prepared by Different Oils.
| Autor: | Khojah, Ebtihal Y.1 eykhojah@tu.edu.sa, Sami, Rokayya A.1,2 rokayya@yahoo.com |
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| Zdroj: | Assiut Journal of Agricultural Sciences. 2016, Vol. 47 Issue 6, Part 2, p460-472. 13p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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