The Antioxidant Properties of Pectin Fractions Isolated from Vegetables Using a Simulated Gastric Fluid.
| Autor: | Smirnov, Vasily V.1, Golovchenko, Victoria V.1, Vityazev, Fedor V.1, Patova, Olga A.1, Selivanov, Nikolay Yu.2, Selivanova, Olga G.2, Popov, Sergey V.1 |
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| Zdroj: | Journal of Chemistry. 6/11/2017, p1-10. 10p. |
| Databáze: | Academic Search Ultimate |
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