Comparative metabolomics in vanilla pod and vanilla bean revealing the biosynthesis of vanillin during the curing process of vanilla.
| Autor: | Gu, Fenglin xiaogu4117@163.com, Chen, Yonggan1 yonggan2006@163.com, Hong, Yinghua2 1254156744@qq.com, Fang, Yiming fym870902@163.com, Tan, Lehe Lehe_Tan@163.com |
|---|---|
| Zdroj: | AMB Express. 6/5/2017, Vol. 7 Issue 1, p1-9. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|