Minimizing Method-Induced Deamidation and Isomerization During Antibody Characterization to Ensure Optimal Understanding of Product Quality Attributes.
| Autor: | Marzilli, Lisa A.1 lisa.marzilli@pfizer.com, Stephens, Elaine1, Philip, Shibu1, English, A. Michelle1, Rouse, Jason C.1 |
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| Zdroj: | LC-GC Europe. Mar2017 Supplement, p6-14. 9p. |
| Databáze: | Academic Search Ultimate |
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