Properties of starch from root tuber of Stephania epigaea in comparison with potato and maize starches.

Autor: Zhang, Shuncang1 (AUTHOR), Fan, Xiaoxu1 (AUTHOR), Lin, Lingshang1 (AUTHOR), Zhao, Lingxiao1 (AUTHOR), Liu, Aizhong2 (AUTHOR), Wei, Cunxu1 (AUTHOR) yzuwcx@163.com
Zdroj: International Journal of Food Properties. 2017, Vol. 20 Issue 8, p1740-1750. 11p. 4 Charts, 4 Graphs.
Databáze: Academic Search Ultimate
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