THE EFFECT OF CULTIVAR TYPE AND SOIL NUTRIENT SUPPLEMENTATIONON THE TOTAL POLYPHENOL CONTENT IN ONION (ALLIUM CEPA L.).
| Autor: | Andrejiová, Alena1 alena.andrejiova@uniag.sk, Kóňová, Elka2, Nikolay, Panayotov3 |
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| Zdroj: | Agricultural Sciences / Agrarni Nauki. 2016, Vol. 8 Issue 20, p21-26. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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