Use of wild yeasts as a biocontrol agent against toxigenic fungi and OTA production.
Autor: | de Souza, Mariana Lino1, Franca Passamani, Fabiana Reinis2, da Silva Ávila, Carla Luiza3, Batista, Luís Roberto2, Schwan, Rosane Freitas1, Silva, Cristina Ferreira1 cristinafsb@dbi.ufla.br |
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Zdroj: | Acta Scientiarum: Agronomy. 2017, Vol. 39 Issue 3, p349-358. 10p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |