Use of wild yeasts as a biocontrol agent against toxigenic fungi and OTA production.

Autor: de Souza, Mariana Lino1, Franca Passamani, Fabiana Reinis2, da Silva Ávila, Carla Luiza3, Batista, Luís Roberto2, Schwan, Rosane Freitas1, Silva, Cristina Ferreira1 cristinafsb@dbi.ufla.br
Zdroj: Acta Scientiarum: Agronomy. 2017, Vol. 39 Issue 3, p349-358. 10p.
Databáze: Academic Search Ultimate